Onion, Ginger, and Garlic – Lessons Learned
What they are not known for is being easy to prepare. Many days I would spend at least 10-15 minutes first laboriously chopping the ends off garlic cloves and smashing them to loosen the skin for my kids to help me peel before slicing or mincing, then peeling and chopping a section of ginger, and then crying while peeling and chopping an onion. Now I can get just as good results in about 5 minutes, without the tears. My secret?
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